-150g Snapper Fillet
-1 Cup Kumura
-1 cup of mixed greens (Broccoli/Green Beans)
-2 tbsp Coconut oil
¼ tsp turmeric powder
Himalayan Salt and Black Pepper
Peel and Steam kumura until soft. Remove and steam greens for 3-5mins.
Heat pan to medium heat, add 1 tbsp coconut oil
Season Snapper with salt and pepper, then add to hot pan skin side down until crispy.
Flip and cook for a further 4-5mins until cooked. It should be flakey.
Mash Kumura and add turmeric, coconut oil and salt and pepper.
Serve mash onto plate, top with Snapper and serve with steamed greens.